Product

Conversion When Using in Place of Granulated Sugar

Benefits/Tips

Gold N Natural® Turbinado Made from the first crush of pure, raw sugar cane!

1:1 substitution ratio

• Turbinado retains more moisture than granulated white sugar so it lends itself to moist, rich baked goods.

• Turbindo's golden, coarse crystals retain their shape when heated making it perfect for sprinkling on top of a freshly-baked blueberry muffin.
• HINT: Turbinado's golden color can slightly darken white desserts.

Dixie Crystals® Cinnamon Sugar Shaker

1:1 substitution ratio

• Pure Cane Sugar infused with cinnamon for an additional flavor boost. Perfect for topping a bowl of warm oatmeal or use in sugar cookies for hint of warmth and spiciness.

Dixie Crystals® Light & Dark Brown Sugar

1:1 substitution ratio, however you should tightly pack the dark brown sugar in your measuring cup to account for the density difference

• Soft, moist texture and full-bodied flavor
• Dark brown sugar contains more molasses than light brown sugar and will have stronger molasses flavor notes
• Using dark brown sugar in place of white sugar will produce a dish with more moisture and a hint of butterscotch flavor

Dixie Crystals Product

Amount

1-lb. granulated sugar

2-1/4 cups

1-lb. carton brown sugar

2-1/3 to 2-2/3 cup (brown sugar is packed and will vary by carton)

1-lb. carton powdered sugar

4 cups (unsifted)

2-lb. poly bag brown sugar

4-1/2 to 5-1/3 cup (brown sugar is packed and will vary by bag)

2-lb. poly bag powdered sugar

8 cups (unsifted)

4-lb. granulated sugar

9 cups

5-lb granulated sugar

11-1/4 cups